https://www.myvideo.ge/?user_id=1255434Thu, 18 Jun 2026 02:35:55 +00001990149https://www.myvideo.ge/v/1990149How to prepare a chicken stock. French method13642513001255434https://thumbs01.myvideo.ge/200/1990149.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1990149.mp41990146https://www.myvideo.ge/v/1990146How to cook chicken supremes with mushrooms, crushed potatoes, olive oil and white aspargus13642506211255434https://thumbs01.myvideo.ge/200/1990146.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1990146.mp41990138https://www.myvideo.ge/v/1990138Watch the Pros in action as they fillet giant Yellowfin Tuna using the Bubba Blade Fillet Knife at Fisherman's Processing in San Diego. Brought to you by Bubba Blade, Bloody Decks, and Fisherman's Processing. www.bubbablade.com www.bdoutdoors.13642505981255434https://thumbs01.myvideo.ge/200/1990138.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1990138.mp41990140https://www.myvideo.ge/v/1990140How to fillet a salmon in 30 secondes. Comment extraire les filets d'un saumon en 30 secondes13642497421255434https://thumbs01.myvideo.ge/200/1990140.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1990140.mp41989995https://www.myvideo.ge/v/1989995One thing that will always do battle with me is cooking the perfect poached eggs, i wont be happy until i replica eggs that look like Gordon Ramsay's. But these will do for us students! Ingredients: EGGS!! 2 Tbs vinegar to water Pot of heated water 13642400061255434https://thumbs01.myvideo.ge/199/1989995.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1989995.mp41989993https://www.myvideo.ge/v/1989993How to cook eggs to 142F with an option of re-poaching them after the water bath to firm up the white.13642399891255434https://thumbs01.myvideo.ge/199/1989993.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1989993.mp41989971https://www.myvideo.ge/v/1989971Watch the Pros in action as they fillet giant Yellowfin Tuna and Wahoo using the Bubba Blade Fillet Knife at Fisherman's Processing in San Diego. Brought to you by Bubba Blade, Bloody Decks, and Fisherman's Processing. www.bubbablade.com www.b13642398061255434https://thumbs01.myvideo.ge/199/1989971.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1989971.mp41989986https://www.myvideo.ge/v/1989986Best Japanese Chef In The World.. Lil Brah Prince Of The Globe.. Follow @lilbrah_pog_13642396221255434https://thumbs01.myvideo.ge/199/1989986.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1989986.mp41989984https://www.myvideo.ge/v/1989984The head chef of a Japanese restaurant prepares sashimi.13642395851255434https://thumbs01.myvideo.ge/199/1989984.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1989984.mp41989965https://www.myvideo.ge/v/1989965Huge Yellow Fin Tuna being Filleted easily. this butcher makes alot of the butchers world wide jealous, for he is able to fillet such a big and beautiful fish. and he is fast too.13642389271255434https://thumbs01.myvideo.ge/199/1989965.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1989965.mp41989955https://www.myvideo.ge/v/1989955At first I thought this was a tuna, but the color of the fish indicated it to be some other type of fish. Anyway, the quality of the fish was great. It was very sweet and soft (tasty even without soy sauce or wasabi. The fisherman was really showing of13642385861255434https://thumbs01.myvideo.ge/199/1989955.jpghttp://embed.myvideo.ge/flv_player/player.php?video_id=1989955.mp4